Fish

Senin, 26 November 2012

maincourse


Chicken Xacuti


Serves  2-3

Preperation Time  30 Minutes

Contents
Chicken

Ingredients
800 gms of chicken
2 medium sized onions
1 cup of grated coconut
2 one inch sticks of cinnamon
6 cloves
4 dry red chillies
� tsp of turmeric powder

2 tblspns of poppy seeds (khus khus)
1 tspn of carom seeds (ajwain)
1 tspn of cumin seeds
1 tspn of peppercorns
1 tspn of fennel seeds (saunf)
4 Star anise (phoolchakri/badiyan)
1 � tblspns of coriander seeds
4-6 cloves of garlic
1/3 cup groundnut oil
Salt to taste
1 tblspn of tamarind pulp
� tspn of grated nutmeg

Recipe
1. Wash, clean, remove the skin and cut chicken into twelve pieces. The size of the pieces used is normally a little smaller than the one used for chicken curry.

2. Peel and chop the onions.

3. Heat a little oil and slightly brown the grated coconut and keep aside.

4. Now dry roast cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and coriander seeds till a nice aroma is given out. Grind to a paste together with garlic and coconut.

5. Heat the remaining oil in a thick-bottomed pan and saut� the finely chopped onions till brown.

6. Add the masala paste and cook till oil separates. Add the chicken pieces and saute for sometime. Add two cups of water and salt, bring to a boil and add tamarind pulp and grated nutmeg.

7. Simmer for five minutes and serve hot with Goan pav or Goan rice.Serves  2-3
Preperation Time  30 Minutes
ContentsChicken
Ingredients800 gms of chicken2 medium sized onions1 cup of grated coconut2 one inch sticks of cinnamon6 cloves4 dry red chillies� tsp of turmeric powder2 tblspns of poppy seeds (khus khus)1 tspn of carom seeds (ajwain)1 tspn of cumin seeds1 tspn of peppercorns1 tspn of fennel seeds (saunf)4 Star anise (phoolchakri/badiyan)1 � tblspns of coriander seeds4-6 cloves of garlic1/3 cup groundnut oilSalt to taste1 tblspn of tamarind pulp� tspn of grated nutmeg
Recipe1. Wash, clean, remove the skin and cut chicken into twelve pieces. The size of the pieces used is normally a little smaller than the one used for chicken curry.
2. Peel and chop the onions.
3. Heat a little oil and slightly brown the grated coconut and keep aside.
4. Now dry roast cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and coriander seeds till a nice aroma is given out. Grind to a paste together with garlic and coconut.
5. Heat the remaining oil in a thick-bottomed pan and saut� the finely chopped onions till brown.
6. Add the masala paste and cook till oil separates. Add the chicken pieces and saute for sometime. Add two cups of water and salt, bring to a boil and add tamarind pulp and grated nutmeg.
7. Simmer for five minutes and serve hot with Goan pav or Goan rice.



CONTINENTAL DISHES
After browsing through our continental food list, feel free to contact us and ask how we can tailor a menu and other catering services to your exact requirement
Chicken LollipopSpicy Chicken Wings
Chicken StripsMeat Pies
Fish BallsFish Bites
Prawn BallsThai Fish Cakes
Prawn Spring RollsWonton
Pork Spring RollsHoney Chicken Wings
Spicy Meat BallsMini Quiche
Chicken SatayMixed Antipasto Platter
Beef SatayChicken Empanada

Fried Calamari RingsBaked Mussles
Fresh PrawnsFresh Oysters
Garlic Prawns


Sandwiches, Rolls & Wraps

Sandwiches(white bread, multi-grain, wholemeal)
Ham, Cheese & TomatoRoast Beef
Cheese & TomatoVegetable Salad
Bacon & EggSmoked Turkey

Pitta & Tortilla Wraps
Chicken & AvocadoSmoked Turkey
Roast BeefCheese & Salad
TunaSweet Chilly Chicken

Foccacia
Chicken & AvocadoSmoked Turkey
BBQ ChickenChicken Schnitzel
VegetarianCheese & Tomato
Salami

Meat LasagnaSpaghetti Marinara
Vegetable LasagnaPasta Carbonara
Spinach & Ricotta CannelloniSpaghetti Bolognese
Meat & Spinach CannelloniSpaghetti w/sundried tomato, olives, spinach & capers
All the pasta dishes can be served with either Bolognese sauce, Napoletana sauce or cream & mushroom sauce
Creamy PumpkinChicken & Corn
Cream of ChickenCrab & Corn
Potato & LeekWonton
Chicken Macaroni


Beef
Roast BeefBeef Schnitzel
Beef StroganoffBeef Teriyaki
Beef Stew

Pork
Roast Pork FilletsCrackling Pork
Pork ChopsSweet & Sour Pork
Pork StewPork Meat Loaf

Lamb
Roast Lamb in RosemaryLamb Cutlets

Poultry
Grilled Chicken FilletsChicken Pastel
Charcoal ChickenCrispy Chicken
BBQ ChickenChicken Teriyaki
Chicken SchnitzelChicken filled with Carrots, Pickles, Cheese & Chorizo
Roast Turkey

Seafood
Fried CalamariPaella
Stuffed CalamariBaked Prawns
Garlic & Chilli PrawnsCrab Omelette
Whole Baked Snapper

Vegetable Crepe w/ peanut sauceWhole Baked Potato
Tossed Garden SaladPeas & Carrots
ColeslawCorn Cob
Old Fashion Potato SaladRoast Pumkpkin
Fried RiceTomato Salad
Pasta SaladGreek Salad
Scalloped PotatoWaldorf Salad
Caesar Salad

PavlovaCustard in Meringue
Chocolate MousseCassava Patties w/ Coconut
Fresh Fruit SaladChocolate Truffle
Cheese CakesCreme Caramel
Egg PieSweet Coconut Corn Cake
Tirami-suCoconut strings in Pandan Jelly
Black Forest Cake



Finger Foods

Starters

Pastas

Soup

Main Course

Vegetable & Salad Bar

Dessert & Cakes

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