Fish

Sabtu, 01 Desember 2012

kontinental


Bahan :

  • White stock     750 ml

  • Bayam              30 gram

  • Bit                25 gram

  • Bawang bombay      30 gram

  • Tepung terigu      30 gram

  • Mentega            30 gram

Cara membuat :

  • Bahan-bahan(mentega,tepung terigu,bawang

  • Bombay dan white stock) dibagi menjadi 2.

  • Merebus bit dan diambil cairannya.

  • Panaskan mentega,kemudian saute bawang bombay,masukan tepung terigu kemudian masukan white stock dan terakhir masukan bayam atau bit hingga mendidih.

  • kemudian soup bayam tadi diblender disaring dan disimmering,juga soup bit disaring dan disimmering.

  • terakhir dihidangkan

Alat hidang : soup cup dan saucer

Garnish     : crotton dan cream

 

Meat Tasty Flavor

- Macaroni with Milk

- Mixtured Vegetables

3 porsi

 

Meat Tasty Flavor

Meat Tasty Flavor

Bahan :

Meat Tasty Flavor :

  • Daging giling        400 gram

  • Bawang bombay         50  gram

  • Telur                 1 butir

  • Lada                  1 ½ sdt

  • Garam                 1 ½ sdt

  • Tepung terigu         100 gram

  • Tepung roti           100 gram

  • Minyak goreng         300 cc

Macaroni with Milk :

  • Macaroni              90 gram

  • Bawang bombay        25 gram

  • Tepung terigu        30 gram

  • Mentega              15 gram

  • Susu                 200 cc

  • Lada                 ½  sdt

  • Garam                    1  sdt

Mixtured Vegetables :

  • Mushroom             60 gram

  • Carrot             60 gram

  • Brokoli            60 gram

  • Lada               ½  sdt

  • Garam              ½  sdt

Sauce              :

  • Tomat                   1 buah

  • Bawang bombay      20 gram

  • Mentega            5  gram

  • Tomato pasta       1 sdm

  • Lada               ¼ sdm

  • Garam              ¼ sdm

  • Stock              50 cc

Cara membuat :

  • daging dimarinade kemudian simpan dalam lemari es

  • panaskan mentega,saute bawang bombay,masukan tepung terigu tambahkan susu cair dan masukan macaroni.

  • Blancing sayuran pelengkap,ditiriskan kemudian disaute.

  • Daging dikeluarkan dari lemari es kemudian masuk dalam tahap breading lalu daging digoreng dengan teknik deep frying tiriskan.

  • Merebus tomat,setelah tomat layu,kemudian hilangkan kulit dan bijinya,dicincang panaskan mentega tumis bawang bombay masukan tomato pasta tambahkan dengan stock, terakhir disaring.

Alat hidang : dinner plate

Garnish     : paterselly,paprika merah dan kuning

 

Sundae Classic Pudding

3 porsi

 

Sundae Classic Pudding

Sundae Classic Pudding

Bahan :

  • Agar-agar            1 bungkus

  • Strawberry         6 buah

  • Jeruk baby         1 buah

  • Pewarna hijau      scukupnya

  • Gula pasir         70 gram

  • Air                475 cc

Sauce :

  • Air lemon               3 sdm

  • Jeruk baby         1 buah

  • Gula pasir         30 gram

Cara membuat :

  • strawbery diblender dengan air, kemudian direbus bersama gula dan agar-agar ½ bungkus.

  • susu direbus bersama air 275 cc,gula dan agar-agar ½ bungkus

  • agar-agar yang sudah jadi dituang  kedalam mika secara beselang-seling,kemudian simpan dalam lemari es.

  • rebus masing-masing bahan pembuat sauce dengan air tambahkan gula dan kentalkan dengan maizena,untuk sauce lemon tambahkan sedikit pewarna hijau.


Continental Breakfast

Paket menu makanan pagi yang popular dibelahan dunia yang selalu ada di hotel terdiri atas pilihan salah satu dari :

  1. Juice atau slice of fresh fruit

  2. Bread/ Danish pastry/ Croisant/ Toast/ Breakfast Roll disajikan dengan mentega dan selai

  3. Tea/ Coffe/ Chocolate disajikan dengan jeruk nipis dan kopi disajikan dengan susu. (Soekresno, 2005 : 78)

American Breakfast

Susunan hidanganya lebih kompleks dan biasanya selalu diikuti dengan hasil olahan daging (meat product) atau bubur sereal. Contoh

Fruit juice Fresh fruit

*

Cereal

Eggs Pancake or wafel

Bacon & ham ham & Sausage

Toast or roll Honey & Butter

Preserved & Butter Eggs

*

Coffe or tea Coffe or tea

A. Pengolahan Makanan Pagi (Breakfast)

Breakfast berasal dari kata break( pecah/ putus) dan fast (cepat). Jadi yang dimaksud dengan breakfast disini adalah makanan ytang harus dilayani secara cepat, karena sehabis breakfast orang segera berangkat menunaikan tugas masing-masing ke tempat kerja dengan berbagai macam keperluan. Mengingat waktu sempit, pengolahan hidangan breakfast perlu diperhatikan. Dalam pembuatan hidangan hendaknya cepat dan praktis, menunya yang ringan saja.

Makanan pagi Continental (Continental Breakfast) bentuk atau komposisinya sudah terstandar mulai dari yang sederhana sampai dengan yang lengkap atau American breakfast.


 

Senin, 26 November 2012

maincourse


Chicken Xacuti


Serves  2-3

Preperation Time  30 Minutes

Contents
Chicken

Ingredients
800 gms of chicken
2 medium sized onions
1 cup of grated coconut
2 one inch sticks of cinnamon
6 cloves
4 dry red chillies
� tsp of turmeric powder

2 tblspns of poppy seeds (khus khus)
1 tspn of carom seeds (ajwain)
1 tspn of cumin seeds
1 tspn of peppercorns
1 tspn of fennel seeds (saunf)
4 Star anise (phoolchakri/badiyan)
1 � tblspns of coriander seeds
4-6 cloves of garlic
1/3 cup groundnut oil
Salt to taste
1 tblspn of tamarind pulp
� tspn of grated nutmeg

Recipe
1. Wash, clean, remove the skin and cut chicken into twelve pieces. The size of the pieces used is normally a little smaller than the one used for chicken curry.

2. Peel and chop the onions.

3. Heat a little oil and slightly brown the grated coconut and keep aside.

4. Now dry roast cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and coriander seeds till a nice aroma is given out. Grind to a paste together with garlic and coconut.

5. Heat the remaining oil in a thick-bottomed pan and saut� the finely chopped onions till brown.

6. Add the masala paste and cook till oil separates. Add the chicken pieces and saute for sometime. Add two cups of water and salt, bring to a boil and add tamarind pulp and grated nutmeg.

7. Simmer for five minutes and serve hot with Goan pav or Goan rice.Serves  2-3
Preperation Time  30 Minutes
ContentsChicken
Ingredients800 gms of chicken2 medium sized onions1 cup of grated coconut2 one inch sticks of cinnamon6 cloves4 dry red chillies� tsp of turmeric powder2 tblspns of poppy seeds (khus khus)1 tspn of carom seeds (ajwain)1 tspn of cumin seeds1 tspn of peppercorns1 tspn of fennel seeds (saunf)4 Star anise (phoolchakri/badiyan)1 � tblspns of coriander seeds4-6 cloves of garlic1/3 cup groundnut oilSalt to taste1 tblspn of tamarind pulp� tspn of grated nutmeg
Recipe1. Wash, clean, remove the skin and cut chicken into twelve pieces. The size of the pieces used is normally a little smaller than the one used for chicken curry.
2. Peel and chop the onions.
3. Heat a little oil and slightly brown the grated coconut and keep aside.
4. Now dry roast cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and coriander seeds till a nice aroma is given out. Grind to a paste together with garlic and coconut.
5. Heat the remaining oil in a thick-bottomed pan and saut� the finely chopped onions till brown.
6. Add the masala paste and cook till oil separates. Add the chicken pieces and saute for sometime. Add two cups of water and salt, bring to a boil and add tamarind pulp and grated nutmeg.
7. Simmer for five minutes and serve hot with Goan pav or Goan rice.



CONTINENTAL DISHES
After browsing through our continental food list, feel free to contact us and ask how we can tailor a menu and other catering services to your exact requirement
Chicken LollipopSpicy Chicken Wings
Chicken StripsMeat Pies
Fish BallsFish Bites
Prawn BallsThai Fish Cakes
Prawn Spring RollsWonton
Pork Spring RollsHoney Chicken Wings
Spicy Meat BallsMini Quiche
Chicken SatayMixed Antipasto Platter
Beef SatayChicken Empanada

Fried Calamari RingsBaked Mussles
Fresh PrawnsFresh Oysters
Garlic Prawns


Sandwiches, Rolls & Wraps

Sandwiches(white bread, multi-grain, wholemeal)
Ham, Cheese & TomatoRoast Beef
Cheese & TomatoVegetable Salad
Bacon & EggSmoked Turkey

Pitta & Tortilla Wraps
Chicken & AvocadoSmoked Turkey
Roast BeefCheese & Salad
TunaSweet Chilly Chicken

Foccacia
Chicken & AvocadoSmoked Turkey
BBQ ChickenChicken Schnitzel
VegetarianCheese & Tomato
Salami

Meat LasagnaSpaghetti Marinara
Vegetable LasagnaPasta Carbonara
Spinach & Ricotta CannelloniSpaghetti Bolognese
Meat & Spinach CannelloniSpaghetti w/sundried tomato, olives, spinach & capers
All the pasta dishes can be served with either Bolognese sauce, Napoletana sauce or cream & mushroom sauce
Creamy PumpkinChicken & Corn
Cream of ChickenCrab & Corn
Potato & LeekWonton
Chicken Macaroni


Beef
Roast BeefBeef Schnitzel
Beef StroganoffBeef Teriyaki
Beef Stew

Pork
Roast Pork FilletsCrackling Pork
Pork ChopsSweet & Sour Pork
Pork StewPork Meat Loaf

Lamb
Roast Lamb in RosemaryLamb Cutlets

Poultry
Grilled Chicken FilletsChicken Pastel
Charcoal ChickenCrispy Chicken
BBQ ChickenChicken Teriyaki
Chicken SchnitzelChicken filled with Carrots, Pickles, Cheese & Chorizo
Roast Turkey

Seafood
Fried CalamariPaella
Stuffed CalamariBaked Prawns
Garlic & Chilli PrawnsCrab Omelette
Whole Baked Snapper

Vegetable Crepe w/ peanut sauceWhole Baked Potato
Tossed Garden SaladPeas & Carrots
ColeslawCorn Cob
Old Fashion Potato SaladRoast Pumkpkin
Fried RiceTomato Salad
Pasta SaladGreek Salad
Scalloped PotatoWaldorf Salad
Caesar Salad

PavlovaCustard in Meringue
Chocolate MousseCassava Patties w/ Coconut
Fresh Fruit SaladChocolate Truffle
Cheese CakesCreme Caramel
Egg PieSweet Coconut Corn Cake
Tirami-suCoconut strings in Pandan Jelly
Black Forest Cake



Finger Foods

Starters

Pastas

Soup

Main Course

Vegetable & Salad Bar

Dessert & Cakes


Chicken Xacuti



Serves  2-3

Preperation Time  30 Minutes

Contents
Chicken

Ingredients
800 gms of chicken
2 medium sized onions
1 cup of grated coconut
2 one inch sticks of cinnamon
6 cloves
4 dry red chillies
� tsp of turmeric powder
2 tblspns of poppy seeds (khus khus)
1 tspn of carom seeds (ajwain)
1 tspn of cumin seeds
1 tspn of peppercorns
1 tspn of fennel seeds (saunf)
4 Star anise (phoolchakri/badiyan)
1 � tblspns of coriander seeds
4-6 cloves of garlic
1/3 cup groundnut oil
Salt to taste
1 tblspn of tamarind pulp
� tspn of grated nutmeg

Recipe
1. Wash, clean, remove the skin and cut chicken into twelve pieces. The size of the pieces used is normally a little smaller than the one used for chicken curry.

2. Peel and chop the onions.

3. Heat a little oil and slightly brown the grated coconut and keep aside.

4. Now dry roast cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and coriander seeds till a nice aroma is given out. Grind to a paste together with garlic and coconut.

5. Heat the remaining oil in a thick-bottomed pan and saut� the finely chopped onions till brown.

6. Add the masala paste and cook till oil separates. Add the chicken pieces and saute for sometime. Add two cups of water and salt, bring to a boil and add tamarind pulp and grated nutmeg.

7. Simmer for five minutes and serve hot with Goan pav or Goan rice.

Kamis, 01 November 2012

Pengertian Soup


Sup merupakan makanan cair yang terbuat dari kaldu (stock ) daging, ayam,ikan dan ditambahkan bahan-bahan pengaroma, bumbu-bumbu dan isian. Sup dapat  berdiri sebagai  hidangan yang dikaitkan dengan  giliran  hidangan  atau  sebagai appetizer  dan dapat merupakan hidangan yang berdiri sendiri atau sebagai maincourse/main dish.
Cream Soup Jamur
Bahan:

  • 200 g fillet ayam, rebus, potong dadu
  • 200 g jamur kancing kaleng, iris tipis
  • 250 g krim kental
  • 1 butir kuning telur
  • 800 ml kaldu ayam
  • 2 sdm mentega/ margarin
  • 1 sdm tepung terigu
  • 50 g keju cheddar, parut
  • 2 batang seledri cincang/daun dill cincang
Bumbu:
  • 100 g bawang bombay, cincang
  • 1 batang daun bawang, potong-potong
  • 2 batang selederi besar, potong
  • 2 batang daun thyme
  • 2 lembar bayleaf
  • ½ sdt merica bubuk
  • 1 sdt garam halus
Cara membuat:
  • Bungkus bawang bombai, selederi, thyme, bayleaf dan daun bawang dengan kain tipis (kain kasa), ikat dengan benang kasur.
  • Masukkan ke dalam kaldu. Didihkan kaldu, angkat bungkusan bumbu. Sisihkan kaldunya.
  • Kocok kuning telur dan krim kental, tuang sedikit air, aduk rata. Campurkan ke dalam kaldu. Sisihkan.
  • Panaskan margarin, masukkan tepung terigu, aduk rata. Tuang kaldu, jamur, potongan ayam, lada dan garam.
  • Masak hingga mendidih dan semua bahan matang. Angkat.
  • Tuang sup panas ke dalam mangkuk saji. Taburi keju parut dan daun seledri/dill cincang. Hidangkan hangat.
    Cream Soup Pasta Brokoli
    Bahan :
    • 200 gram brokoli, potong perkuntum, rebus matang
    • 150 gram pasta fusili, rebus matang
    • 500 ml susu cair
    • 1 siung bawang putih, cincang halus
    • 1/2 buah bawang bombay, cincang halus
    • 1 sdm tepung terigu
    • 2 lembar bay leaf
    • 1 sdm margarin
    • garam dan gula pasir secukupnya
    Cara Membuat:
    • Panaskan margarin, tumis bawang bombay, bawang putih, dan bay leaf hingga harum.
    • Masukkan tepung terigu, aduk hingga rata. Tuang susu cair, masak hingga mendidih.
    • Masukkan pasta fusili dan brokoli, aduk rata. Angkat dan sajikan
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